When Cathryn ate scrambled eggs,
“She reacted to penicillin,” says Dr. Greg.
Now she works in a lab with a gauge
but she got an allergy to rats
that sent her to the big H.
She studied mice
that went crazy
when they attached a microbe
that wasn’t very nice.
But then she fed
the mice the microbe
and they got better and didn’t turn red.
Years later, a concept called
immunotherapy
has come as a
treatment
that might work terribly.
It starts by the person “say”
eating the opposed food
a little every day.
She found out that
the gut had antibiotics
and the skin did not.
She also found out
that gut microbes might be
how to solve allergies!